![]() In the long run making your own chai at home saves time and money. If you love chai as much as I do, take a look at my homemade chai concentrate recipe. Therefore, it’s not possible to order a sugar-free Starbucks chai. If you’re interested in seeing the caffeine content for every single Starbucks tea drink, take a look at this post: Quick Guide to Starbucks Caffeine-free Tea.Īdditionally, the pre-made chai concentrate contains sugar. In fact, Starbucks Chai Drinks contain more caffeine than their other teas. This is because Starbucks chai concentrate is made by infusing caffeinated black tea with chai spices. Not to mention, their hot and iced chai lattes really perk me up. The spicy flavors of cinnamon, ginger and cardamom combined with creamy, steamed milk, tastes absolutely delicious. One of my favorite drinks to order on a cool morning is a hot Starbucks chai latte. Note: Chai and matcha lattes are not made with tea bags. ![]() Starbucks Tea Latte Ingredients: Starbucks Tea Latte Size Please note, Starbucks makes tea lattes using 2% milk unless another type is requested.įor hot tea lattes, the milk is steamed and some foam is scooped on top.Īdditionally, if the recipe calls for simple syrup you can request for more or less to be added or for it to be left out altogether.įinally, the cup size determines the amount of tea and number of pumps of syrup added to each tea latte. The tea is concentrated so its flavor doesn’t get lost in all the milk. ![]() In general, a Starbucks tea latte is half tea and half milk. To see all the Teavana tea flavors that Starbucks has behind the counter, take a look at my Starbucks Hot Tea Guide.Īdditionally, in my Starbucks Iced Tea Guide you can see all the types of milk and flavors of syrup you can add in.īottles of some Starbucks Syrup Flavors Basic Starbucks Tea Latte Recipeīefore I tell you a little bit about each of the tea lattes on the menu, here’s a quick look at how they’re made. Then, all you have to do is combine it with a milk and syrup of your choice. However, you can order a Teavana tea latte made from any flavor of Teavana tea available at Starbucks. Keep in mind, this list includes all the Starbucks tea lattes that have actual recipe cards. Pumpkin Spice Chai Tea Latte (seasonal).Royal English Breakfast Tea Latte (hot).And each is available hot or iced.įor instance, you can get my favorite hot Chai Latte or it’s uber-popular cousin, Iced Chai Tea Latte. Luckily, the official Starbucks tea menu has several delicious Teavana tea latte options. The result is a sweet and creamy, full-bodied cup of tea. Simple syrup may be part of the recipe, as well. What sets Starbucks tea lattes apart from their other tea drinks, is that each latte is made with equal portions of concentrated tea and milk. Add the mascarpone and vanilla paste and beat on medium until stiff peaks form once more.If you’re in the mood for a tea drink that’s a little more decadent than simple brewed tea, be sure to check out the Teavana tea latte menu at Starbucks. Beat the cream mixture on medium high until stiff peaks form (3-4 min). Then turn the cake out onto a cooling rack to cool completely (or place briefly in the freezer to speed up the process if needed) To finish the frosting, add the chilled tea steeped cream and powdered sugar to the bowl of a stand mixer. Remove from the oven and cool for about 15 minutes. Bake until a toothpick comes out with moist crumbs attached, roughly 30 minutes. Grease an 8-inch round cake pan and transfer the batter to it, smoothing the top. Beat in the flour mixture on low, until just combined, then beat in the earl grey milk, being sure not to overmix. Add the orange zest and eggs, and beat on medium until combined. In a large bowl of a stand mixer, beat the butter and sugar on medium high until light and fluffy (3-4 min). Add the remaining 1 tbsp of tea to the milk to steep. In a medium bowl, whisk together the AP flour, 1 tbsp of the tea, baking powder and salt. Strain the tea through a fine-mesh sieve, and chill the tea infused cream until completely cold (1-1.5 hrs) Prep the cake: Heat the oven to 350 degrees. Stir in the tea leaves and remove from heat. ![]() A moody day calls for moody flavors ☁️ London Fog Cake recipe below: For the best frosting ever: ¾ cup heavy cream 2 tsp loose Earl Grey tea (I used #twoleavesandabud ) ¼ cup powdered sugar ½ cup mascarpone 1 tsp vanilla bean paste For the cake: ½ cup (1 stick) unsalted butter at room temp 1½ cups AP flour 2 tbsp loose Earl Grey tea 1 tsp baking powder ½ tsp fine salt 1 cup sugar 2-3 tsp orange zest 2 large eggs at room temp ½ cup milk Prep the frosting: In a small saucepan, bring the heavy cream to a simmer. ![]()
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